Chefs Andres Trujillo and Vanessa Franco are now in charge of the kitchen.
Coming Soon
Stay tune to know our new menu.
Visit Restaurant Sforza and try our new menu. Some of the new dishes and drinks are our energizing smoothies with seasonal fruits, the fresh tuna tostadaswith a delicious macha sauce or the seafood risotto with octopus and shrimp.
Summer is the perfect time to taste our great variety of Mexican drinks, from author and classic cocktails, to Mexican Ginebra, local rums,Oaxacan whiskies, and a varied selection of mezcals of the house.
Pamper your palate with our chef's new aguachiles and ceviches offerings - along with our wide variety of sauces and seafood - as well as a delicious glass of wine.
Taste the select cellar from Restaurante Sforza from biodynamic and organic vineyards in Mexico, Argentina, Portugal, and France, and an exclusive selection from Chile, Spain, Italy and Africa.